Wedding cakes are a significant part of a wedding ceremony. Today, wedding cakes are an elaborate multi-tiered artistic extravaganza and at the same time they are a gourmet’s delight. Most wedding cakes today are garnished with nuts, fudge or even spice. Marzipan, fresh flowers, edible flowers and leaves make for elegant decorations. And usually the price is based on decoration if you decide to purchase one.
Wedding cakes are a tradition that has been carried down through hundreds of years. Every culture has a different ritual that is involved with their cakes and the cutting of them but most do have such a symbol. These cakes are meant to be eaten at room temperature, but because of the nature of the cake and the all natural ingredients used, cakes need to be refrigerated, but brought back to room temperature just before serving.
These days’ wedding cakes are moving away from the traditional white cake, because the cakes are being created to reflect the couples personal colors and theme of their wedding. And on that note, if you choose a cake with light and fruity fillings, try richer desserts because they make a good treat.
When planning your wedding, it is likely that you would want everything to be perfect including your wedding cake, so larger cakes may be made with the intention of being sliced and served as part of a meal or social function, and because the cutting of a wedding cake constitutes a social ceremony in some cultures.
Traditional Cakes
Traditional wedding cakes have always had white icing on the outside, and usually filled with a traditional white or ‘fruitcake’ recipe. If you are a traditionalist, the varieties of chocolate may not be for you. But with more modern wedding cakes, you can have red velvet, pound cake and even cheesecake.
Since wedding cakes are the grand finale to a reception, shouldn’t they be breathtaking? They are expensive and while new shows like Ace of Cakes are stretching the imaginations of viewers, cakes can easily leave a lot to be desired, both in taste and design. Rather than spending hundreds of dollars on cake, brides and grooms may want to consider tasteful alternatives that are just as appealing as traditional wedding cakes.
Lastly, forgoing wedding cakes altogether in favor of smaller individually made cakes, cupcakes, or other sweet treat is both original and leaves a lasting impression of your individuality. Lastly, try and adding fresh berries or truffles for your wedding cupcake, your guests will never forget. And adding personal a touch that a professional designer might overlook would be a good idea if you trust your creativity.
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