As the people are getting enthused by many new creative ideas and the importance given to the holy nuptial knot becoming very high, weddings cakes are being planned designed and baked in a variety of forms. The importance of wedding cake in the sacred ceremony is unquestionable and cutting the cake is a long time tradition followed by almost all echelon community in the world. Many couples would like to see the wedding cakes with unique features. Guests will be generally fascinated with the delicious and different taste of the cakes. Here we will discuss about some of the variety of wedding cake ideas.

• You can select a variety of design for the cakes. Different shapes and sizes can be thought of. One can make wedding cake as a cute pizza tower or as a Taj Mahal. You can make the wedding cake as a ball of sweets or as an egg shaped. Creativity and idea can go long way in making the wedding cake.

• Generally cakes are made enriched with fruits. These assorted fruit cakes are very delicious but costly. But the trend setters have changed the trend by going for sponge cakes. These sponge cakes are very easy to make and it will save much amount in your wallet. One can decorate these sponge cakes with many colors or fresheners.

• Another idea is to make many layer cakes. Each layer can be different types of cakes. For example one layer can be a rich chocolate and the second layer can be vanilla enriched sponge cake.

• The many tiered cakes can use pastries of different taste. This is a spectacular idea and proved that guests appreciate much. These tiered pastries can be any variety, such as éclairs, cream horns, cinnamon rolls, dry nuts, Ding Dings and many such. You can make these multi layer pastry cake by considering the brides and bride grooms likeness on pastries. Select the two pastries they like. Make a convergence of their likeness in the wedding cake itself.

• One can decorate the wedding cake with many ideas. You can personalize your wedding cake with smart designs. You can use white chocolate cream, coconut custard, assorted fruits, and many such items decorate it.

• You can put many symbols and writings on the top of the cake with a theme you select, say love life or happy marriage.

• Another fantastic idea brought to the wedding cake preparation is thematic wedding cakes. For example for a summer marriage, make a wedding cake with the theme of beaches. Decorate the cake with items like sea shells and fisherman’s net pieces (of course one can make these as artificial with creams).

There are many such fantastic ideas have already brought in the preparation of wedding cakes. The uniqueness and distinction will attract the guests and they will surely appreciate the creativity.

Robert Grazian is an accomplished niche website developer and author.
To learn more about wedding cakes visit Best Weddings Site for current articles and discussions.

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Personalization – a definite trend in wedding cakes

21st Century brides and grooms want the wedding cake to be as individual as they are.

There used to be a time when brides chose a cake from the catalog the baker gave them, or brought a picture from a magazine. Today brides as well as grooms, realize how special they are and do not want a replica of a pictured cake. Aware that the wedding cake is the centerpiece of their reception, they want to have their cake individually designed to their own personal style and taste, both taste in design and taste in flavor. So they put on their thinking caps and are coming in with their own ideas, usually coordinating their cake design, the frosting design, the decorations and the cake topper, with the wedding color scheme, wedding theme, bridal attire, flowers, wedding accessories, reception hall decor, and if they have children, the family.
Having provide the bakers with details to adhere to, they expect the result to be a totally unique and PERSONALIZED cake.

The Shape

Gone are the over-embellished cakes. Today brides and grooms want to express themselves with wedding cakes to look luxurious, classy and elegant, coordinate well with the wedding motifs and taste scrumptiously good.

Though round tiers are still the favorite, tiers shaped as square, octagon, and hexagon are gaining popularity, as do tiers of different shapes stacked together. For example, round tiers on square or hexagon tiers. Once assemble the shape(s) and color(s) chosen should produce a simple yet luxurious, classy and elegant look.

The Structure

The trend in cake structure offer a few choices all leave plenty of room for personalization and creativity.

A 21st Century traditional wedding cake is usually assembled of 3 to 5 tiers stacked upon each other without a separation such as the once popular Greek columns. A variation is a wedding cake ensemble that displays each layer individually rather than stacked. connected by a motif.

A relatively new comer is the drum. This is a popular technique that brides and groom appreciate. Basically, bakers add a layer looking Styrofoam insert that adds height and volume to the cake without the expense of a cake layer. The inserts provide a perfect place to tuck in charms for the charm pull, flowers or cake jewelry should the couple want to utilize it in this manner.

An ever-growing number of marrying couples are choosing alternatives to the traditional wedding cake save one tier for the bride and groom to slice and feed each other and for wedding photos.

With the costs of weddings in general and the rise in wedding cakes relating fees, a few new trends have become quite popular. Brides and grooms, especially if they have to stay within a specified budget are looking for ways to save money.
So, what used to be a creative alternative by some became a trend.

The trend concentrates on options that eliminate the cutting and serving fees usually charged by caterers.

Other benefits that were realized, are that they can also shave off the centerpiece expense and serve as dessert.

Following are two options that are favored.
# An individual single layer wedding cake for each table to makes a spectacular and edible centerpiece. For additional fun, guests are invited to cut and serve the guests seated at their table.

# A cupcake wedding cake actually, cupcake tower as a wedding cake is a well-liked trend. Most couples top their cupcake tower with a cake tier for the bride and groom. Quite a few brides and grooms we interviewed, planned to place a mini cup cake tower on each table as a dessert and centerpiece in one.

# We even came across brides and grooms who chose Golden donuts because donuts look like wedding bands.
There are a few reasons the single layer centerpiece. the cupcake or mini-cupcakes and even the donuts wedding cakes to some extent, are becoming very popular.
# They are real money savers.
# They do not require special skills and can be home-baked way ahead of time and frozen.

# They can be lavishly decorated and makes a wonderful edible centerpiece to be enjoyed by all.

# They can have different flavors, various delicious fillings, different though coordinating colors and fancy decorations.

# Busy brides and grooms can order their cupcakes or single layer cakes in a supermarket bakery, or shopping clubs such as Costco and Sams Club where they are very reasonably priced.

# They eliminate all slicing and serving costs.

# They allow, actually invite creativity.

# A common denominator we encountered was couples who utilized different icing colors and – or themes for their centerpiece cakes to distinguish the different tables. matching the place settings and place cards.

Whether sophisticated, whimsical or anywhere in between, Cupcake and mini cake centerpieces are unique and gaining popularity fast.

The Icing on the Cake

Though butter cream, and cream cheese frostings are still in demand, the current trend in cake frosting is flavor and color enriched Rolled fondant or the less expensive faux-fondant with its smooth and elegant porcelain look that encourages creativity. Cake bakers can match wedding colors, motifs, duplicate intricate details and create silhouettes and scrollwork to complement wedding themes.

The Flavors

When I got married, the weding cake was either vanilla, chocolate or a marble of the two. Today there are tens of flavors for the bride and groom to choose from. Many tend to choose a different flavor for each tier, cake, or a certain number of cupcakes to represent their individual favorite cake flavors. Some add different filling for each cake flavor as well as frostings of different flavors.

The Decorations

Personalization is paramount. Brides and grooms use their freedom of expression throughout the wedding and the cake is no exception. The latest trend is to surround the center layer with a ribbon personalized with the bride and groom’s first names and wedding date. Though the cake is consumed, the ribbon becomes a wedding keepsake.

Wedding theme and seasons are dominant throughout the wedding and the cake as well.

Cutout silhouettes may accent the wedding theme upon the wedding cake. Flowers, marzipan fruit , candy pearls, curving scrollwork, and family initials are also very popular cake decorations and so is incorporating two or more shades of the same color within the frosting.
The Wedding Cake Companions – recent trend.

Two 21st trends one a historical custom renewed and the other brand new are the Grooms cake and the Children Family wedding cake.

The Groom Cake is a concept that was unfamiliar, when I got married 42 years ago but was familiar earlier in history. It has made a comeback and is occupying center stage. placed on the same table with the wedding cake is a single-layer rectangle Groom Cake. Many brides like to choose his favorite flavor and color and have the decorations represent his unique personality, hobbies and interests.

Another cake that has recently been added to the cake table is the Children Family wedding cake. This is a rather new concept that evolved quite recently, as more and more Blending Family Weddings that celebrating the kids, began to take place.

Celebrating their becoming a family, many couples use a Family Cake topper.

We have come across a few variations of the cake.

A Single-layer rectangle, Frosted and decorated with the kids various, hobbies and interests, topped with a Family Cake Topper currently available with a bride a groom and a boy, a bride a groom and a girl or a silhouette style a bride a groom and two children.

A cupcake tower is very popular with the kids too. Each layer of cupcakes can be devoted to a single child.

The Cake Tops

Wedding Cake Trends: Unique Cake Top

The cake tops is the crown of the wedding cake. It is a keepsake that should also make the wedding cake a conversation piece.

Personalization is the current trend. Cake toppers are often chosen because they either reflect the lifestyle or hobbies the bride and groom share together, coordinate with the wedding theme, emphasize the wedding flowers or display their initials.

One of the hottest cake top trends is individual initials or a monogram created with stunning Cake Jewelry, another is a couple resembling the bride and groom.

Flowers and ribbon cake tops have never died out and though they are not a trend, they are quite popular.

For family weddings, family cake tops that represent a bride, a groom and children are in very high demand.

TIP:

Set and adhere to your wedding cake budget.
# Visit with at least 3 wedding cake chefs, leaving room for negotiations.

# Check out their portfolios and taste samples of their cakes.

# Be sure to get everything in a written contract that does not leave room for price changes.

# Even if you are on a strict budget, your less inexpensive cake should taste just as good as an expensive one because it is not the taste but the size and decorations that are costly.

For an article dedicated to 21st Century Wedding Trends in general CLICK HERE

Whether you are a trendsetter or follow the current trends, I hope you gained some insight from this article.

Copyrights © 2007 All Rights Reserved Nily Glaser, A-wedding Day and Gan Publishing

Nily Glaser, the CEO of A-wedding Day at:http://www.a-weddingday.com She writes important articles, and has presented workshops for wedding professionals all over the USA.
To read more of her articles CLICK HERE Her web site is very popular for its discount wedding gifts, bridal accessories, print your own invitations, favors and the very unique items offered including the exclusive line of wedding Accessories By Nily.

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The secret to the costs of cake
Some cakes are terribly expensive even when they appear unattractive, while others have prices that are too good to be true. Do cheaper cakes use ingredients that are in season? What’s the real deal with cakes?

The truth is that the flavors of the cake have nothing to do with its price. The factors that determine the cake’s price are the materials, such as fondant icing, the labor and skills (and reputation) of the baker, and the time spent in making the cake. This is why a round cake that is plain and smooth is more expensive than a round cake with several decorations. A plain smooth cake needs to be baked perfectly. If the cake turns out to be slightly lopsided, the baker will need to bake another one. On the other hand, a cake with flower decorations and icing may have imperfections but these are hidden underneath those sugary treats. This goes without saying that cakes with commonly used materials are less expensive than special ones.

The feast to the eyes
Now that you know what makes cakes expensive, your next step is to avoid the special ones. A cake that is called a “wedding cake” is definitely special. Thus, what you will be looking for is any other cake. Simply put, you need an ordinary cake that will look like a wedding cake. Is there a fundamental difference between a custom made wedding cake and an ordinary cake that can pass as a wedding cake? The answer is no. A cake is a cake. The only thing that makes the wedding cake special is its visual appeal. Therefore, when looking for cakes, you must find something that will be a feast to the eyes. It can be square, triangular, heart-shaped, two-tier, or single tier. Then, carefully choose adornments to an ordinary cake, such as fruits, ribbons, flowers, and figurines. Finally, to make this cake doubly special, it should be made as the centerpiece of the wedding reception.

Practicality meets brilliance
The most envied trait of married women is that they are both brilliant and practical. Since youre getting married, you already have these traits. You only need to use them when choosing wedding cakes. Here are some suggestions of other women like you.

* Find a local baker. Local bakers are friendlier and more flexible. Some of them would not even charge for that extra little slice of cake that will be eaten during your first year anniversary.
* Take time in window-shopping. Visit as many bakeries as possible. Check out bridal magazines and other sources that will provide you with more information about wedding cakes.
* Consider buying a smaller cake and then complement this with cupcakes or sheet cakes. The cupcakes are less messy and more affordable. You can even make the cupcakes a day ahead of the wedding.
* If you must have a three-tiered cake but can afford only two, try a fake bottom tier and have the upper tiers made of real cake. It would be great on the photos and good for everyone’s health.

About The Author
Paul Jones researches and provides article content for womens’ health, beauty and fashion.
Find 100’s of Unique Wedding Ideas at UsWeddingIdeas.com. Learn how you can “Plan The Perfect Wedding on A Shoestring Budget.” Its all in a neat little e-book. Yours Free just for visiting.

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Modern chocolate wedding cakes come in a variety of designs and decorations. Usually, wedding cakes are decorated with flowers – natural flowers or artificial ones. Then there are cakes where the flower decoration is done by icing or with white chocolate – roses made up of white chocolate when decorated on dark chocolate cakes make the wedding cakes look gorgeous. Not just flowers, many wedding cakes come decorated with fresh fruits, seasonal berries, fresh fruit coulis, or even icing done in a way to take the shape of different kinds of fruits.

It is not necessary that you order for wedding cakes with flowers and fruits as toppings; you can also go for other designs. You can opt for something romantic like a heart or a wedding couple over the cake, or you can also go for funny wedding cake toppers like bride and groom figurines that look funny. For the rest of the cake, along the sides you can add bows, hearts and stars or anything that makes the cake look beautiful from different sides. You can also get something written – maybe a special message to your spouse or a message thanking God.

And now, if you are wondering whether your cake shop would do all that for you, then here is good news. You can book your cake online. You can select from any of the elegant designs or you can simply order for customised ones. For custom-built designs, go for a website that would like to arrange a consultation with you.

Mr. Daniel is an expert author on cakes, by virtue of his extensive knowledge and meticulous research, he produces informative articles on cakes. The article given here covers the arena of wedding cakes.

Article Source: http://EzineArticles.com/?expert=Daniel_Hudson

Every couple, especially the bride, wants to make her wedding truly memorable. And for making a wedding memorable, it is not necessary to have a high budget. Paying attention to smaller things and making them big and eventful would do the trick. Wedding cakes are some of the most fun things in a marriage party and everyone looks ahead to it. You can make a difference with the help of a little creativity.

You can go for highly decorated and beautified wedding cakes. You can add fun or romance to the cake with some interesting icing over the dessert. For example, you can go for cakes that have a bride and bridegroom on top, which can be done with creative icing. Or you can also go for wedding cakes that have roses all over the cake, again through icing. This adds a touch of romance, not just to the cake, but also to the environment around. You can get one tier, two tiers or more tiers to wedding cakes. The number of tiers can go up to six.

There is a very simple way to order for wedding cakes. You can order through the Internet and book your cake with a good online cake shop. The process is quite simple, and you also get to choose from among beautiful designs which are not necessarily expensive.

Mr. Daniel is an expert author on cakes, by virtue of his extensive knowledge and meticulous research, he produces informative articles on cakes. The article given here covers the arena of wedding cakes.

Article Source: http://EzineArticles.com/?expert=Daniel_Hudson

There Is A Huge Variety Of Wedding Cakes To Choose From

There are plethora of shapes, sizes, designs and even special wedding cake recipe planners available to choose from. A lot depends on how you are planning your marriage- whether it is formal or casual, big or small etc. Bridal shower cakes available today meet all requirements from great tastes to pocket size. Wedding cakes vary from chocolate to vegetarian, simple to luxury, classic to modern, tropical to winter, Algerian to French and there are many more varieties are available to choose from.

Planning For Wedding Cakes

You need to carry out a very deliberate and planned approach when you choose a wedding cake. You will find a number of bakers who are professionals when it comes to the wedding cake recipe and a lot of experience in bridal shower cakes. A step by step approach can help you plan in a better way without missing any important link.
# Shortlist 3 to 4 bakers who are well known in the business of wedding cakes.
# Check their portfolio of previous works to include design, flavor and theme.
# Check the price.
# Check his delivery capability and storing space. Remember that you must get the cake to the marriage party as close to cake cutting time as possible. As the cake should not see sunlight, make sure even the baker has good storing arrangement.
# Make sure to mutually exchange the contact numbers etc with the bakers so that you get your cake at right time, right place.

Other Aspects To Be Looked Into

Besides doing the baker’s part, you also need to work on the aspects such as how you are planning to cut the cake and distribute the slices among the attendees. Also you must nominate a person who knows how to cut a cake as it is not as simple a job as it sounds. Make suitable crockery available and make arrangements that it reaches everyone. Remember everyone is looking forward for wedding cakes, especially if they attract attention and raise curiosity.

Conclusion

Marriages are definitely made in heavens but bridal cakes are made on earth. So you must plan for it to make it memorable for yourself as well as for others. All you have to do is make a little effort and plan for it well in advance. Give it a suitable place in your finances too. All this will help you improve the taste of the most memorable moment of your life. Wedding cakes are important ingredient of your marriage party, so make it the best.

Wedding cake [http://www.weddings-marriages.com/wedding-cakes/wedding-cake.html] have always been important in wedding ceremonies. With such a huge variety of bridal cakes with different wedding cake recipe available, people look forward to enjoying the bridal shower cakes. Thus, its planning should start as soon as you finalize your wedding date. For more information visit weddings-marriages.

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Let us concentrate on the section of wedding cakes in this case to know more about how you can make your cakes more attractive. Since cakes are, without a doubt, some of the most delectable and adored food items in the world, you are at luck when it comes to customisation of the flavours possible. These popularly baked delights are available in diverse flavours like chocolate, lemon drizzle, rich fruit cakes, sponge cakes and carrot cakes with various toppings and fillings. Moreover, considering the fact that the occasion in question is a wedding, the most favoured idea would that be of the creamy figure of a couple on the top of the multi layered cake.

If you wish to find yourself facing more options to let loose your creativity with the aid of specialists in the game nudging you with possibilities galore, then you better check in at a large craft store. These kind of stores specialise in stocking wedding cakes along with various other matching accessories for the occasion. A good look at these items will surely grab your attention enough to make a purchase right away.

What’s more, you can even go the extra length to brighten up your wedding cakes through beautiful decked flowers to add the glamorous touch to the gracious occasion.

Mr. Daniel is an expert author on cakes, by virtue of his extensive knowledge and meticulous research, he produces informative articles on cakes. The article given here covers the arena of Wedding Cakes.

Article Source: http://EzineArticles.com/?expert=Daniel_Hudson

Try your supermarket luck

Don’t be put off by the supermarkets – they have a great range of cakes that are suitable as wedding cakes. Asda and Waitrose have the best selection of plain iced cakes.

Marks and Spencer goes one step further and has a whole wedding cake service that is a snip of the price of the specialist shops – and they look amazing too. Using Marks and Spencer was actually recommended to me by a cake specialist recently!

Choose different flavoured layers

Certain types of cakes are more expensive then others as they simply require more time to make. With rich fruit cakes for example, you need to soak the fruit before you cook and then feed the cake after cooking. All the time adds up and if you’re paying someone else to make it, then it can become expensive.

One way to avoid the high costs is to choose different flavours. Perhaps a fruit cake for the top tier, a chocolate for the bottom tier and a lemon drizzle in between? Mix and match for cheap wedding cakes. Speak to your cake maker to see how they can come in on budget.

Choose little cakes

You’ll often find that using little cakes is cheaper as you require fewer ingredients – but you’ll still get ‘wow’ factor. For instance, pile up fairy cakes for a stunning wedding cake. Make it even easier on your wallet by getting your friends to help and make a dozen cakes each!

Choose simple decorations

A simple way to cut your costs is to decorate the cake yourself. Simply choose plain iced cakes and then decorate with fresh flowers or fruits for the finishing touches. You can match the flowers to those in your bouquet. Both my best friend and I went down this route for our cheap wedding cakes.

Wedding cake gift

Why not ask for your cake as a gift? Maybe you have a friend or relative who’s a whiz in the kitchen and would be able to make your cake for you? They’ll be pleased as punch they’ve contributed to your day in such as special way.

Nicola Ray is the editor of Cheap Wedding Success, a website dedicated to planning and creating the perfect cheap wedding. With lots of advice, tips and ideas to lower the cost of your wedding, Cheap Wedding Success is the perfect place to start. You can find more articles like this one in the Wedding Cakes section.

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Wedding cakes are a tradition that has been carried down through hundreds of years. Every culture has a different ritual that is involved with their cakes and the cutting of them but most do have such a symbol. These cakes are meant to be eaten at room temperature, but because of the nature of the cake and the all natural ingredients used, cakes need to be refrigerated, but brought back to room temperature just before serving.

These days’ wedding cakes are moving away from the traditional white cake, because the cakes are being created to reflect the couples personal colors and theme of their wedding. And on that note, if you choose a cake with light and fruity fillings, try richer desserts because they make a good treat.

When planning your wedding, it is likely that you would want everything to be perfect including your wedding cake, so larger cakes may be made with the intention of being sliced and served as part of a meal or social function, and because the cutting of a wedding cake constitutes a social ceremony in some cultures.

Traditional Cakes

Traditional wedding cakes have always had white icing on the outside, and usually filled with a traditional white or ‘fruitcake’ recipe. If you are a traditionalist, the varieties of chocolate may not be for you. But with more modern wedding cakes, you can have red velvet, pound cake and even cheesecake.

Since wedding cakes are the grand finale to a reception, shouldn’t they be breathtaking? They are expensive and while new shows like Ace of Cakes are stretching the imaginations of viewers, cakes can easily leave a lot to be desired, both in taste and design. Rather than spending hundreds of dollars on cake, brides and grooms may want to consider tasteful alternatives that are just as appealing as traditional wedding cakes.

Lastly, forgoing wedding cakes altogether in favor of smaller individually made cakes, cupcakes, or other sweet treat is both original and leaves a lasting impression of your individuality. Lastly, try and adding fresh berries or truffles for your wedding cupcake, your guests will never forget. And adding personal a touch that a professional designer might overlook would be a good idea if you trust your creativity.

You welcome to visit: How to have a cheap wedding reviews and cheap wedding reception ideas for more information.

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An old custom in the British Isles, involved breaking a cake over the bride’s head as she entered her new home. And up until the 19th century some country areas still maintained this tradition by crumbling cakes over the head of the bride. The tradition of eating small cakes at weddings existed for centuries, until it gradually changed into one large cake, known as the ‘Bride Cake’. For hundreds of years, wedding cakes have traditionally been round – a circle denotes eternity. Round cakes are easier to bake and decorate, and in the past only round tins were available. And so, for many years it was the tradition to have one cake at the wedding. Even Queen Victoria, when she married in 1840, had a single cake – although it did measure nearly three metres (nine feet) in circumference. White icing, made from icing sugar and egg white, decorated the cake, and this has since become known as ‘royal icing’.

But by the time the Queen’s eldest daughter married in 1858, royal wedding cakes had grown considerably. Many of the designs were based on Victorian architecture. Doors, pillars and arches (made from icing) formed part of design. Royal cakes are enormous, in keeping with the size of the rooms. When Queen Elizabeth, the Queen Mother married in 1923 her cake was nine feet high. However, the majority of brides at the beginning of the last century only had a round fruit cake on their wedding day. But gradually royal icing was introduced, and bakery exhibitions sprang up, giving confectioners scope for their creative ideas. Eventually these ideas filtered down into the humble bakery and brides were able to order a professionally made wedding cake. Alternatively, the bride’s mother would make the cake and, because many of the kitchen ranges were unreliable, the baker would, for a small fee, bake it.

Wooden moulds were often used to make various designs such as bells, cherubs, scrolls and doves, By pressing gum paste – similar to flower paste – into the moulds, cakes could be quickly decorated With the introduction of pillars, wedding cakes achieved height. No records exist of when pillars were first used, but a London church is said to have provided the inspiration for a tiered wedding cake. For around 40 years, square wedding cakes were particularly popular as they were easy to cut into equal portions. To save labour costs, most commercial wedding cakes in the 20th century were decorated with standard designs of shells, scrolls, loops and dots, then leaves made from stiff paper, and sprays of wax flowers would be attached.

Originally only the bride made the first cut in the wedding cake. But many found the icing too hard to pierce, so naturally the groom came to her aid, and through the simple act of placing his hand over hers, the ceremony of cutting the cake became the first obstacle they faced together in married life. Any bride married during or soon after World War II did not have a lot of choice in her wedding cake. Even when Queen Elizabeth II married in 1947 (two years after World War II) many items of food were still rationed, particularly those classed as luxury goods. In those post-war days,some brides even resorted to hiring a dummy wedding cake. Made from cardboard these ‘cakes’ looked realistic from a distance, but underneath the covering would be a forlorn fruit cake, lacking both marzipan and icing. Eventually the soft ‘ Australian Icing’ reached Britain, and transformed cake decorating. By the 1970s this ‘roll-out icing’ was being used to decorate wedding cakes. Gone were the angular edges and sharp corners of a royal iced cake, and curves, flowers and frills replaced hard lines.

With the arrival of a new type of icing came a yearning for a break from the traditional rich fruit cake. carrot, chocolate, sponge or cheesecake, are now all acceptable as wedding cakes.

And so we arrive at the 21st century and what do we find? Well, many of the current wedding cake designs have rolled back the years. In Roman times they had lots of small cakes at a wedding, and today one of the most popular designs is for miniature cakes Another of today’s designs is to have cakes stacked, one on top of another. This method of displaying cakes was used for royal wedding cakes back in the 1800s. And for our final conclusion we end with the apt quotation – ‘what goes around, comes around’.

Pat Lock is a cake decorating expert with over 25 years experience who runs the excellent Cake Decorating Hints website. She has won awards at the prestigious international competition at Hotel Olympia, London and is also an accomplished author.

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